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A few of our fine wines
  • Verdicchio
    Clean and crisp Italian wine with a light bite to entice the palate.  Excellent when served young.

    GM
  • Sangiovese
    A medium bodied Italian wine, Underlying bright acidity with a hint of saltiness.  Fantastic with a nice steak.

    S
  • Peach Chardonnay
  • Cabernet Sauvignon
    The emperor of red wines, this dark, full bodied red is best aged for several months.  It is worth waiting for.  Its oak and tannic character lends itself to seasoned flavorful red meat dishes.

    GM, P, S
  • Sauvignon Blanc
    A classic French wine with unique and complex undertones of herbs and spices.  An exceptional dinner wine with stews, casseroles and well seasoned poultry dishes.

    GM, P, S
Create the perfect wine that fits your own taste
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
There is nothing more exciting than making your own wine. You start off at the tasting bar where you sample our wines to decide which varietal you would like to make. Then we put together a recipe for your wine based on your tastes. The fermentation takes 6-8 weeks, and you can be as involved in the wine making process as you like. When your wine is ready, we will call you to schedule a bottling date. Then we will show you how to fill, cork, label, and seal your wine bottles.
It is important to plan ahead when making your wine. The fruit flavored wines are ready to drink within a week after bottling. The white wines will need to age for 2 weeks to a month after bottling. The red wines will start to peak at about 4-6 months after bottling and then continue to mature throughout the next year.